As Negroni Week 2024 is on from September 16-22, British Columbia’s top restaurants are ready to showcase their unique takes on this iconic cocktail. From Whistler to Vancouver to Tofino, Wild Blue Restaurant, ARC Restaurant, and Ombré Restaurant are offering creative Negroni variations that highlight regional flavours and expert craftsmanship. Here’s what each has prepared for this year’s celebration.
Wild Blue Restaurant, Whistler BC: Negroni Giapponese
Wild Blue Bar Manager Zack Lavoie has crafted the Negroni Giapponese, a creative blend of East and West. This drink features local shiso from Brew Creek Farm, Campari, gin, sake vermouth, and cucumber. With Lavoie’s reputation for innovation, this cocktail delivers a refreshing Japanese-inspired twist on the traditional Negroni.
ARC Restaurant, Fairmont Waterfront, Vancouver BC: The Tempest
At Vancouver’s Fairmont Waterfront, ARC Restaurant introduces “The Tempest.” This cocktail combines Waterfront Gin, oyster shell and sea asparagus-infused dry vermouth, Amaro Chiaro, and Campari pearls. With its briny and herbaceous notes, The Tempest captures the essence of Vancouver’s coastal beauty, making it a perfect match for seafood.
Ombré Restaurant, Tofino BC: Four Unique Negronis
Ombré Restaurant in Tofino is making a splash with four unique variations of the Negroni, each representing a different flavour experience:
Taormina Negroni
Featuring cantaloupe-infused gin, Select Aperitivo, Cinzano dry vermouth, and orange bitters, the Taormina is a refreshing and fruity take on the classic.
Milano Negroni
This sparkling version combines watermelon Campari, Esquimalt sweet vermouth, mint syrup, and Prosecco, offering a summery and sophisticated twist.
Rimini Negroni
For those who enjoy complexity, the Rimini blends Beefeater, Lillet, Martini Bianco, and an orange-rosemary syrup with bitters for an aromatic and bold cocktail.
Amalfi Negroni
The Amalfi Negroni, inspired by the Mediterranean, uses Malfy Gin, Cinzano dry vermouth, Select Aperitivo, and Peychaud’s bitters, finished with lemon zest for a zesty, slightly bitter finish.
Visit Wild Blue Restaurant, ARC Restaurant, or Ombré Restaurant from until September 22 to indulge in these one-of-a-kind creations.