Wildlight Kitchen + Bar is launching an all-new Summer BBQ Series, which gives the restaurant’s award-winning chef, Warren Chow, a chance to show off his grilling skills. The series kicks off on July 14, with three themed BBQ dinner feasts that will turn summer nights into celebrations of flavour.
Food will then be served up family style at the longtable in said atrium, with quite the generous menu each night.
July 14, 2024 – 5 p.m.: Brazilian BBQ Night – featuring grilled bison picanha and linguiça sausage, Brazilian cheese bread, cassava fries, tres leches cake and more!
July 28, 2024 – 5 p.m.: Korean BBQ Night – featuring Galbi short rib, Pork Jowl (Dwaeji Bulgogi), seafood pancake (Haemuljeon), all the pickled veg, and much more!
August 11, 2024 – 5 p.m.: Southern BBQ Night – featuring smoked brisket, baby back ribs, grilled kielbasa sausage, jalapeno hush puppies, bacon bourbon baked beans, and even more!
All this – with a welcome cocktail upon arrival – is available for $65/pp + tax and gratuity. Tickets and reservations can be found here.