Michelin recommended Torafuku welcome the celebrated Tofino restaurant Jeju to Vancouver for a two-day pop-up and a one-evening collaboration dinner.
The two family-owned eateries are celebrated for their menus that are rooted in tradition yet are presented with a flair of innovation and local focus.
June 5-6, 6:00 PM: Jeju Pop Up
Vancouver diners are invited to explore the flavours of Jeju as the restaurant takes over the Torafuku space for two nights.
Executive chef, Yunyoung Kim (Dylan), will be preparing a variety of dishes, including the famous Jeju galbi and kimchi.
He’ll be backed into the kitchen by his mother Myungseok Suh (Julie), while his wife Sungeun Kim (Sung) leads the front-of-house team.
Alongside local ingredients, Jeju utilizes items from the family farm in Haenam, Korea, including sesame seed and gochugaru, which diners can expect to experience.
Tickets are $85.00 per person and are available on TOCK here.
Tickets are sold in sets of two and four. Staggered seatings will be available from 6:00 pm nightly.
June 7, 6:00 PM: Jeju x Torafuku Dinner
Two of Western Canada’s favourite Asian eateries team up for a dinner not to miss. Expect electric flavours, and innovation dished alongside heartfelt odes to heritage.
The Torafuku chef Steve Kuan has curated a multi-course menu in collaboration with the Jeju team.
Diners can expect a lineup of sharable plates spotlighting Korean and pan-Asian flavours with a unique west coast spin.
Tickets are $105.00 per person and are available on TOCK here.
Tickets are sold in sets of two and four. Staggered seatings will be available from 6:00 pm.