We enjoyed a lovely Thanksgiving dinner at Cardero’s. The dining room features stunning vistas provided by Coal Harbour and the mountains. Here is what we tried.
Butternut Squash Soup with spiced apple chutney
Mussels in coconut curry sauce, herbs, focaccia
Oven-Roasted Turkey
Roasted light and dark meat, buttery mashed potatoes, herb stuffing, autumn vegetables, cognac pan jus, traditional cranberry orange sauce.
Half lamb rack
Grass-fed, red wine demi-glace, roasted potatoes, seasonal vegetables.
Kid’s penne
Kid’s cheese pizza
