Strawberries and Cream Popsicles courtesy of BakeGood.ca

For strawberry lovers, there’s no better way to cool off than these Strawberries and Cream Popsicles courtesy of BakeGood.ca.

Perfectly balanced between sweet berries and tart Greek yogurt recipes with a smooth vanilla finish, it’s hard to only enjoy one.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 1/4 cup Crown Lily White Corn Syrup
• 3 tablespoons sugar, divided
• 1-1/2 cups Greek-style yogurt
• 1/2 teaspoon pure vanilla extract

Directions

1. Combine strawberries with 2 tablespoons of corn syrup and 1 tablespoon of sugar in a blender OR food processor and puree until smooth. Transfer to a small bowl and set aside.
2. Combine yogurt with the remaining 2 tablespoons of corn syrup and 2 tablespoons of sugar in another bowl. Add vanilla and stir until smooth.
3. Spoon mixtures into popsicle molds in alternating layers. Swirl layers using a thin knife to pull the berry mixtures up the sides creating fun designs. Add sticks and freeze until solid; about 12 hours or overnight. To unmold popsicles, run water along the sides until loosened.