April 1st is National Sourdough Bread Day! While many home bakers have mastered the art of baking fresh bread, the team at Fleischmann’s want to spread the message that making sourdough bread doesn’t have to be as daunting as it seems. The unique flavour of sourdough bread is certainly one that is worth the extra steps.
Sourdough has a reputation for being a more challenging bread to make from scratch because it relies on a “starter.” Despite sourdough sharing a day with April Fool’s, it’s no joke when I say that thanks to Fleischmann’s and BakeGood.ca, making sourdough bread at home isn’t that difficult after all!.
Fleischmann’s wanted to take the fear and confusion out of baking when they created BakeGood.ca. One of the ways they’re tackling this challenge is through their Bake Good Academy, a video series hosted by accomplished Canadian bakers, chefs, baking enthusiasts and influencers. Featuring lessons for beginners through expert bakers, topics cover a variety of essential baking skills.
For those looking to up their bread-making game with sourdough, Bake Good covers all of its bases by hosting not only a free Sourdough 101 course, but also all of the recipes needed. Check out the Sourdough Starter and Sourdough Bread recipes to start.