The team at Skye Avenue in Surrey is thrilled to announce the launch of their Moroccan Month. This special event is part of a series of themed dining experiences inspired by the vision of Richard Goodine, VP of Hospitality Development, who previously worked at the renowned Windows on the Bay, where monthly menu themes were a celebrated tradition. This vision started with Steakhouse July and has been developing from there.
Until August 31st, guests will be transported to the vibrant streets of Morocco, indulging in a menu curated by Chef de Cuisine, Zouhair, a native of Fez. With his deep-rooted knowledge and passion for Moroccan cuisine, Chef Zouhair has crafted an authentic Moroccan menu that promises to delight the senses.
The Moroccan Month menu features an array of traditional dishes, including:
- Salatat Al Jazar: Traditional carrot salad featuring tender carrots seasoned with cumin, olive oil, and fresh lemon juice, accented with a hint of orange blossom water
- Tagine: A slow-cooked stew with tender meats, aromatic spices, and a medley of vegetables.
- Couscous: Fluffy steamed semolina grains topped with savory meats and vegetables, drizzled with a fragrant broth.
- Jawhara: A delicate layered pastry filled with sweet almonds, drizzled with honey
Guests can also look forward to a selection of Moroccan-inspired cocktails, featuring flavors such as mint, citrus, and exotic spices, crafted to complement the culinary offerings.
Reservations are highly recommended and can be made on opentable.ca.