Riley’s Fish & Steak in Vancouver has launched their weekend brunch, available every Saturday and Sunday from 10:30 AM to 2:30 PM.
Enjoy delicious items like Bone Marrow Scrambled Eggs (grilled bone marrow, fingerling potato, confit tomatoes, shaved foie gras),
Lobster & Prosciutto Rosti (lobster tail, soft boiled eggs, pico de gallo, avocado, Pickled red onion, dill crème fraiche)
Chocolate Bread Pudding French Toast (crème anglaise, candied walnuts, brûlée banana, maple syrup and berries) and more!
In addition to the new menu, there will be live music during weekend brunch featuring talented local talents.