Need a simple, yet delicious recipe that will warm your heart from this season’s chilly temperature?
Thermomix has the perfect pumpkin chai latte recipe to comfort you as fall arrives.
Pumpkin Chai Latte Recipe
Ingredients
- 7 oz heavy whipping cream
- 5 oz pumpkin purée, canned
- 24 oz whole milk
- 2 oz sugar
- 4 tsp freeze dried instant coffee granules
- 1 tsp pumpkin pie spice
- 2 pinches ground nutmeg, to serve
Preparation
- Insert butterfly whisk. Place whipping cream into mixing bowl and without measuring cup, whip without setting a time/speed 3, until desired stiffness is achieved, watching carefully to avoid overwhipping. Remove butterfly whisk. Transfer to a bowl and refrigerate until needed.
- Place pumpkin, milk, sugar, instant coffee and pumpkin pie spice into mixing bowl, insert measuring cup and mix 10 sec/speed
- Scrape down sides of mixing bowl with spatula and heat Warm Up /195°F/speed 2, then Blend/1 min. Divide between 4 mugs, top with 2-3 tbsp reserved whipped cream and sprinkle with cinnamon and nutmeg. Serve immediately.
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