Whether you prefer them steamed, grilled, boiled, or sautéed, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster.
Starting June 1st and for the full month of June, lobster lovers can indulge their crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu.
This year Wine Director Joshua Carlson has paired the menu with wines from Nova Scotia’s multi-award-winning winery Benjamin Bridge.
The special three-course menu is priced at $89 per person with the optional two-course Benjamin Bridge wine pairing at $31. If guests don’t wish to have the pairing,
Provence Marinaside offers 125 wines-by-the-glass and more than 260 wines by the bottle.
Atlantic Lobster Fest Menu
- Three-course Menu $89
- Two-course Wine Pairing $31
First Course
Choose One
- Chilled Lobster Salad
- asparagus, hearts of romaine, gem tomtoes
- herb buttermilk dressing
- 2021 Benjamin Bridge Nova 7
- Muscat / Ortega / Riesling / Geisenheim / L’acadie / Vidal
- Gaspereau Valley, Nova Scotia
or
- Lobster Bisque
- Atlantic lobster meat, chive crème fraîche
- 2017 Benjamin Bridge Brut
- 100% Chardonnay
- Gaspereau Valley, Nova Scotia
Second Course
Choose One
- Classic Lobster Thermidor
- creamy dijon and mushroom sauce
- seasonal vegetables, seven grain rice
- 2021 Benjamin Bridge Pet Nat
- 100% Geisenheim
- Gaspereau Valley, Nova Scotia,
or
- Whole Atlantic Lobster
- seasonal vegetables, seven grain rice
- Benjamin Bridge Brut Rosé, NV
- L’acadie / Chardonnay / Pinot Noir
Dessert
- Mixed Berry Crumble
- Served warm, with vanilla ice cream
