October in Vancouver brings a variety of exciting culinary events that will satisfy any food lover. From National Taco Day celebrations to exclusive wine dinners and hands-on cooking classes, there’s no shortage of delicious experiences this month. Here’s a look at what’s happening in October.
National Taco Day at Gringo Restaurant
On Tuesday, October 1, Gringo is celebrating National Taco Day at all three of their locations. Enjoy their Taco 3 Pack and cocktail combo for a great price. Options include a 1oz drink and Taco 3 Pack for $15, 2oz drink for $20, or 3oz drink for $25. This deal is available while supplies last.
On Wednesday, October 23, H2 Kitchen + Bar is teaming up with Johnnie Walker for a Distiller’s Dinner at The Westin Bayshore. Enjoy a five-course menu curated by Chef Homer Baisa, with dishes like Foie Gras paired with Gold Label Reserve, Smoked Salmon with Double Black, and a Duo of Lamb with Green Label 15 Years. End the night with a Sticky Toffee Pudding paired with Johnnie Walker Aged 18 Years. Tickets are $115 plus taxes and gratuity, and the dinner starts at 6:30 PM.
Austin Hope Wine Dinner at Riley’s
Riley’s Fish and Steak hosts an exclusive Austin Hope Wine Dinner on Thursday, October 10. Featuring a multi-course menu curated by Chef Dennis Peckham, each course is paired with selections from Austin Hope Winery. This event starts at 6:30 PM, and tickets can be purchased online.
Pasta-Making Class at Pacific Institute of Culinary Arts
Elevate your cooking skills with a pasta-making class at the Pacific Institute of Culinary Arts on Saturday, October 5. From 10 AM to 2 PM, learn the art of crafting linguine, fettuccine, pappardelle, and stuffed pastas like ravioli. The class costs $185, and participants will receive a recipe booklet and the chance to take home their creations. Tickets are available here.
“Ohhh Oysters” at The Sandbar and Cardero’s
From October 15 to November 15, enjoy the “Ohhh Oysters” promotion at The Sandbar and Cardero’s. For $21, get a glass of Oyster Bay Sauvignon Blanc paired with six freshly shucked oysters. Upgrade to a bottle of wine and twelve oysters for $65.
Oktoberfest Menu at Honey Salt
Throughout October, Honey Salt is offering an Oktoberfest-inspired menu featuring locally produced Bavarian-style sausages from Oyama Meats and Sebastian & Co. Available from 3 PM to close, Monday to Saturday, enjoy sausage dishes with grainy mustard, and Potatoes Aligot. Prices start at $32 with additional sausages for $8 each.
