N’Kmip Cellars brings a sense of place to holiday tables, shaped by the land of the Osoyoos Indian Band and their stewardship of the southern Okanagan.
Their wines reflect the desert climate, the warm days, cool nights, and glacial soils that create concentrated fruit with balanced structure.
For gatherings that range from casual grazing boards to multi course dinners, N’Kmip offers thoughtful bottles that pair well with winter dishes and seasonal flavours.
The Qwam Qwmt Chardonnay with aromas of butterscotch, melon and tropical fruits was my favourite.
Here are more photos from a media event!
