Nancy Go Yaya announced that they will be closing their doors as of July 3.
The Singaporean restaurant located in Vancouver‘s Historic Chinatown opening during a pandemic, took on take out and changed concept midstream, and struggled with short staffing.
They were known for their Kaya Toast (pandan mochi toast, coconut jam, butter pat, salted egg yolk), laksa bowls, and Roti John (omelette sandwich).
They will be open for dinner from Thursday to Sunday until July 3rd.
The restaurant’s sister concepts, Baobei and Kissa Tanto, remain open.