Kilimanjaro Snack House and Catering is a family-owned and operated restaurant on Kingsway that specializes in East African & Indian cuisine.
On the menu, you will find a variety of East African snacks, curries, fresh breads and sides, chai snacks, sweets and more.
The items are homestyle, freshly made, and with authentic flavours such that the East African community in Vancouver get a taste of home when they visit Kilimanjaro Snack House.
Their must-tries are handmade, deep-fried triangular samosas with fresh herbs and seasoned proteins like beef, chicken, and lamb.
The fried beef kababs feature extra lean ground beef meat balls, crispy outside and tender on the inside, and mixed with herbs and spices.
Mogos (or casava fries) are an African favourite. Served hot, medium or plain.
Beef Akni is an aromatic rice dish with seasoned beef and full of flavours.
The potato chop is a tasty, fried mashed potato pancake stuffed with spiced, minced meat.
Try the Bharazi (pigeon peas in coconut curry) with a side of Mandazi (sweet donut with cardamon) which you can dip into the curry.
Kilimanjaro Snack House is open for dine-in, takeout, as well as catering. They also offer some of their dishes (like the samosas) in frozen varieties.
Check them out at 789 Kingsway, Vancouver.