Good Company Bars is introducing a refreshed menu this April, available at all five locations: Granville, Kitsilano, Main Street, Northwoods, and Steveston. The new offerings reflect a mix of comfort-driven dishes and regional favourites, led by Executive Chef Kevin Reimer.
The menu includes Montreal Smoked Meat Sandwiches layered with Hobb’s pickles, Maple Syrup Poutine, Halifax-style Donairs, and Moon Mist Ice Cream—a nod to the East Coast.
There are familiar plates like Grilled Cheese with Tomato Soup and family-style recipes like Sticky Toffee Date Squares, inspired by Chef Kevin’s grandmother. Other additions include Hot Honey Mac & Cheese Bites, Crispy Cauliflower with house curry ranch, and a hummus plate.
The menu was designed in collaboration with North Vancouver’s Bear Roach and will be available starting April at all Good Company Bars locations.