The highly anticipated culinary festival, FEAST! Vancouver, welcomes the star-studded lineup of participating chefs April 11 to 15.
FEAST! Vancouver tickets are now on sale.
A portion of FEAST! Vancouver’s ticket sales will benefit the BC Cancer Foundation.
Canadian chefs get together to celebrate our diverse culinary talents through collaborative dinners, expert classes, and more.
FEAST! Participating Chefs/Artisanal Partners
- Les Dames D’Escoffier (BC Chapter)
- Betty Hung, Beaucoup Bakery (Vancouver)
- Bobby Milheron, Maxine’s (Vancouver)
- Claudia Tse, TeaKan (Vancouver)
- David Hawksworth, Hawksworth, MICHELIN Guide (Vancouver)
- Dawn Doucette, Douce Diner (North Vancouver)
- Devon Latte & Shira Blustein, The Acorn, MICHELIN Guide (Vancouver)
- Eleanor Waterfall, Cadeaux (Vancouver)
- Erin Vickars, Les Dames D’Escoffier BC Chapter (Vancouver)
- Gus Stieffenhofer-Brandson, Published on Main, one MICHELIN Star (Vancouver)
- James Heras, Seven Seas Fish Market (Vancouver)
- Kevin Ao, Bon Moment (Burnaby)
- Lee Murphy, The Preservatory (Langley)
- Masa Shiroki, Artisan SakeMaker (Vancouver)
- Matthew Blais, Vancouver Fish Company (Vancouver)
- Quang Dang (Vancouver)
- Francesco Spinelli, GIA, MICHELIN Guide (Toronto)
- Jonathan Gushue, The Vale (Kimberley, ON)
- Juston Leboe, Banff Hospitality Collective (Banff)
- Mandel Hitzer, Deer + Almond, (Winnipeg)
- Ned Bell, Naramata Inn (Naramata, BC)
FEAST! Tasting at Performance Works, Granville Island
The festival is pulling out all the stops for this signature event, hosted this year at the Performance Works in Granville Island.
There will be a smorgasbord of canapes served up by award-winning chefs.
Expect every bite to be complemented by the wines, ciders, and signature cocktails and finished with decadent desserts.
Limited to 250 guests.
When: April 15, from 8 p.m. – 10 p.m. (Early access 7:30 p.m.)
Where: Performance Works, Granville Island, 1218 Cartwright St., Vancouver
Tickets: $95+
FEAST! Ready-to-Drink Cocktail Show at Performance Works, Granville Island
A must for anyone with an appreciation for the shift towards convenient but indulgent experiences at home.
The elite of the Ready-to-Drink cocktails unite under one roof and offer samplings of the most popular canned drinks in a festival-style tasting room.
A canned cocktail bar will be available where guests can purchase and enjoy a full beverage rather than just a sampler.
Limited to 250 guests.
When: April 14, from 8 p.m. – 10 p.m. (Early access 7:30 p.m.)
Where: Performance Works, Granville Island, 1218 Cartwright St., Vancouver
Tickets: $55
5 FEAST! Collaborative Dinners
These highly anticipated special dining events featuring cross-country mashups of the industry’s top culinary talents are a big part of what makes the FEAST! Vancouver festival is so exceptional.
Look out for dinners from The Acorn and Toronto’s Gia Restaurant, Hawksworth and Toronto’s upcoming restaurant The Vale, Maxine’s with Chefs Ned Bell and Justin Leboe, Published on Main and Winnipeg’s Deer + Almond, and finally Vancouver Fish Company and Chef Quang Dang.
When: April 12 – 13
Tickets: From $125
4 FEAST! Culinary Expert Classes
Now’s your chance to pick up new skills and dishes — FEAST! Vancouver is hosting a lineup of hands-on classes. Look out for the ultimate baking kitchen party, how to master the poke bowl with Sake pairings, home hacks for seafood, and a specialty tea and food pairing workshop
When: April 11 – 12
Tickets: From $85.
All events are restricted to persons 19 years of age and older. ID required.
To see more details on all these events and more, visit www.feastvancouver.com.