Fairmont Waterfront is welcoming guests to celebrate connection this February with events for both Palentine’s Day and Valentine’s Day. Thoughtfully curated dining experiences bring friends and couples together through exceptional food and warm hospitality.
On February 13, Palentine’s Day offers a relaxed gathering with an “adult happy meal” featuring a Grey Goose Martini and truffle fries. For a touch of luxury, guests can opt for the Goose Bump add-on, which includes 20 grams of Kaviari Oscietre caviar. A shared charcuterie board and the “Shuck Yeah!” Lovers River Oysters Special, paired with Steller’s Jay Sparkling wine, round out the evening. No reservations are required.
On February 14, a three-course Valentine’s Day dinner brings an elevated dining experience to ARC Restaurant. Menu selections include Albacore Tuna Crudo, Beef Tenderloin with albufera sauce, and Sable with smoked trout caviar. Vegetarian options such as Beet Gnocchi provide an alternative. The meal concludes with a “Sweet Moment” dessert, which combines confit strawberries, rose velvet cream, Valrhona Jivara milk chocolate, and a white chocolate champagne macaron.
Guests can toast the occasion with La Vie en Rose, a cocktail made with fresh spun cotton candy and Wayward gin, distilled from the hotel’s rooftop honey. Live music and reservations starting from 5:00 p.m. set the mood for the evening.
For those looking to extend their stay, Fairmont Waterfront’s “Take the Elevator Home” Resident’s Package offers a late check-out, with ALL – Accor Live Limitless members receiving an extra 5% off.