Just a quick share on dining at Pink Pearl Chinese Restaurant for a 12-course banquet dinner featuring seafood, braised meats and traditional Chinese dishes.
The menu began with a Deluxe Cold Cut Platter, followed by Braised Pork Leg and Pig Tongue with Vegetables, Spicy Dry Garlic Prawns and Fish Maw Soup with Fresh Crab Meat.
Other courses included Braised Duck with Assorted Meat and Sticky Rice, Black Mushrooms with Vegetables, Crispy Skin Chicken and Steamed Fresh Fish.
House Special Fried Rice with XO Sauce and Braised E-Fu Noodles rounded out the main dishes before Red Bean Soup and Two Kinds of Pastries.
Pink Pearl is located at 1132 East Hastings Street in Vancouver and offers banquet menus for weddings, birthdays and group celebrations.