Super Thai Hot Pot in Vancouver offers a fully customizable dining experience where guests create their own hot pot from over 100 ingredients. Located at 3327 Kingsway, the restaurant blends Thai-inspired broths with an good variety of meats, seafood, and vegetables.
It’s priced at $18.49 per pound based on the raw ingredients and you select the broth at no extra charge. They offer a variety of Thai broth flavours including Tom Yum and Thom Kha but they also have Classic Broths like Pork Bone, Mushroom, Tomato and Fish Maw Chicken. They also have Dry Mix flavours (like Sweet & Sour and Tomato).
Snacks include Tornado Potato, Vegetarian Spring Rolls, Golden Buns, Deep-Fried Chicken Nuggets and more. For drinks, they have Fruit Teas (like Strawberry & Grapefruit, Passionfruit Green Tea and so forth) and Milk Teas.
Notable seafood options include Abalone, Razor Clam, Tiger Prawns, Snakehead Fish, Lobster Balls, Mussels, and Baby Shrimp.
Some unique ingredient options included such as Flower Shape Shrimp Dumplings, Fish Ball with Pork Filling, and Whole Shrimp Egg Dumplings.
I noticed their Thai ingredients include Thai Grilled Fish Rolls, Thai Fish Cakes, and Thai Cuttlefish Nuggets.
Complimentary shrimp crackers are provided at the start, and guests can customize their dipping sauces at the self-serve sauce bar.
I really enjoyed their new Coconut Curry Broth which was creamy with a gentle spice, and the new Vietnamese Beef Soup which carries aromatic lime and chili flavours. We also had the Classic Bone Broth which was solid.
For drinks, we had the Passionfruit Green Tea, Sour Plum Drink, and a Tornado Potato snack to complement our meal.
My favourite is the marinated chicken!
The restaurant serves free ice cream after the meal and we had Ube on the night we were there.
Overall, I enjoyed the experience and would go back! The broths were delicious and they have a good selection of quality ingredients, snacks and drinks that make me want to revisit.
Super Thai Hot Pot is located at 3327 Kingsway, Vancouver, BC.
