Boulevard Kitchen & Oyster Bar has launched its first-ever Kids’ Menu, delivering a dining experience that brings families together with elevated takes on classic dishes. Created under the expertise of Executive Chef Roger Ma, this three-course offering blends premium ingredients with nostalgic flavours to cater to Vancouver’s future food lovers.
The menu includes familiar dishes like the BLVD JR Burger and Linguini and Meatballs, showcasing meticulous preparation and high-quality components. For dessert, Chef Kenta Takahashi’s Kenta’s Samurai Ice Cream Bowl adds an interactive twist, featuring toppings and chocolate sauce that delight both children and adults. The selection also includes a variety of mocktails, inviting younger diners to explore new tastes in a refined setting.
My son loved the Chicken Fingers and Fries featuring hand-breaded chicken and honey mustard. Of course, the Ice Cream Bowl was a hit!
Priced at $39 for a three-course experience or available à la carte, the menu combines the comforting joy of childhood favourites with the craftsmanship that defines Boulevard. Reservations can be made through OpenTable or by calling 604-642-2900.
Located in Vancouver’s downtown shopping district, Boulevard Kitchen & Oyster Bar continues to set the standard for exceptional dining, blending West Coast influences with classical techniques to create unforgettable culinary moments.