Blasted Church Vineyards is excited to celebrate BC Wine Month by offering a variety of experiences for wine enthusiasts.
The winery will be open for seated outdoor tastings during the Easter long weekend from April 6 to 10, open hours 10 am to 5 pm.
From April 11 to 30 open hours are from 12 pm to 4 pm.
From May 1 to Thanksgiving, open hours once again move to 10 am to 5 pm for seated tastings and wine shop sales.
To enhance the tasting experience, Blasted Church Vineyards is offering a delicious food pairing option.
Customers can add a Charcuterie box created by Chef John Burke to their wine tastings.
The box can be enjoyed on the winery’s patio or taken to go.
Visitors can also embark on a pilgrimage experience that takes them through the vines and ends with a stunning vista overlooking Skaha Lake.
The winery is encouraging wine lovers to join the “Flock” and enjoy privileged access to Blasted Church Vineyards’ best wines all year long.
Customers can choose from Renaissance or Small Blessings series in 6 or 12-bottle selections, shipped three times a year: spring, summer, and fall.
Additionally, Blasted Church Vineyards is offering a Limited Edition Gourmet Blessings culinary box created by Chef John Burke and the winemaking team, scheduled for release in May.
The box is filled with hand-selected and house-created culinary treats that are perfectly paired with Blasted Church wines.
Only 50 boxes are available, each accompanied by a special video from Chef John Burke.
Blasted Church Vineyards is excited to celebrate BC Wine Month and looks forward to welcoming visitors to the winery.
For more information, visit the winery’s website.