I recently visited the MICHELIN-recommended Bao Bei Brasserie, known for their modern Chinese cuisine in a cozy setting. Their small plates are ideal for sharing, allowing you to sample a variety of flavours.
I was there ahead of dinner service for a media tasting and caught some behind the scenes shots of the handmade dumplings.
Here are some of the dishes we tried. Small plates, but bold flavours especially for the Som Tam Peaches, Assorted Chinese Pickles, Sichuan Smashed Cucumbers and Summer Squash.
Som Tam Peaches with Fish Sauce and Thai Chili
Assorted Chinese Pickles
Sichuan Smashed Cucumbers, Mala Vinaigrette
Summer Squash
Beef Tartare featuring preserved mustard root, crispy shallot, ginger, quail egg, watercress,
burnt scallion oil, taro chips
Shao Bing Ice Cream feature for Light Up Chinatown! featuring Cadeaux Bakery coconut ice cream, candied peanut, cilantro
