Meet Black Walnut, the newest addition to Cambie Street’s vibrant dining scene.
After a complete renovation, their restaurant now offers a captivating and modern atmosphere that will delight your senses.
At Black Walnut, they take pride in their raw bar, cocktails, and wide selection of wines that will delight even the most discerning palate.
They believe in the power of sustainability and supporting their local community, which is why they source their seafood and ingredients locally.
Indulge in the freshest seafood, succulent octopus, and exquisite Brant Lake Wagyu beef, all of which showcase the quality and flavors of their region.
To enhance your dining experience, they’ve curated a carefully cultivated garden right behind their restaurant.
From the fragrant herbs like mint, oregano, and rosemary to the vibrant greens of kale and chives, their garden supplies them with the freshest ingredients for their food and handcrafted cocktails.
They even grow their own strawberries, ensuring that each bite is bursting with natural sweetness.
But Black Walnut isn’t just about incredible food and drinks.
It’s about creating an unforgettable atmosphere.
Join them on select evenings for live music performances, adding a melodic touch to your dining experience.
They believe in the power of community, which is why their doors are open to everyone.
Whether you’re seeking a romantic dinner for two or a lively gathering with friends and family.
They are proud of their team.
Chef Josh Gonneau, originally from Caledon, Ontario, started cooking at 18.
He completed his apprenticeship at the Caledon Inn and studied at George Brown College.
After 20+ years working in various establishments in Ontario, he briefly stopped on Salt Spring Island before settling in Vancouver.
He served as executive chef at Cibo Trattoria and Uva Cocktail and Wine Bar.
Later, he taught culinary arts at the Pacific Institute of Culinary Arts and Vancouver Community College, mentoring aspiring chefs.
Their general manager, Shayna Berkelmans, a seasoned hospitality professional with 15+ years of experience, started as a dishwasher in London, Ontario.
She climbed the ranks and became a General Manager in Vancouver, known for her hard work, attention to detail, and exceptional customer service.
Currently, Shayna is excited to help open a new restaurant, bringing her expertise to ensure its success.
Her hands-on approach and passion for the industry create memorable dining experiences.
Black Walnut is located at 456 Cambie St, Vancouver, BC. Follow them @blackwalnutcambie.