Looking for the best places to eat in Vancouver this May? From Mother’s Day brunch prep to Cinco de Mayo patio parties, the Metro Vancouver food scene is peak spring. Here is a roundup of top seasonal tasting menus, new spirit launches, and weekly rituals you can’t miss.
Top Seasonal Tasting Menus in Vancouver
Best for: Date nights, anniversaries, and foodies seeking BC-sourced ingredients.
1. Five Sails: The Altitude – BC Spring
Chef Alex Kim’s latest menu is a culinary hike through British Columbia’s topography.
- Price: $195 per person.
- The Vibe: High-end coastal dining with views of the Burrard Inlet.
- Must-Try: The scallop mandu and the wild berry & spruce tip dessert.
2. St. Lawrence: Cuisine Bourgeoise
Chef JC Poirier’s MICHELIN-recognized spot continues to evolve with a focus on “cuisine bourgeoise”—refined, classic French comfort.
- Price: $110 per person.
- The Vibe: Intimate, world-class technique with a focus on seasonal produce from North Arm and Cropthorne farms.
3. Desi Indian Lounge: Spring Chef’s Tasting
Modern Indian meets the West Coast. Available Thursday–Saturday at 6:00 PM.
- Price: $75 per person.
- The Vibe: Contemporary and refined. Don’t miss the tamarind-glazed sablefish.
New Launches & Menu Updates
Best for: Discovering the latest trends in Metro Vancouver.
- Copperpenny Distilling Co.: Launching their Ember Smoked Gin as of May 1st in North Vancouver. Perfect for those who love a smoky twist on spring cocktails.
- Italian Kitchen: New regional menu from Trentino–South Tyrol. Think alpine flavors: porcini, speck, and grilled venison.
- Claudio’s Ristorante: A Burnaby gem debuting a new Spritz Bar (Aperol, Limoncello, and Hugo variations) alongside handmade spring pastas.
- Loam Bistro: Releasing “Menu 2.0” featuring reimagined fan favorites like Mushroom & Beef Risotto.
- House of Dawn: Now offering a structured prix fixe lunch menu in Richmond which is ideal for an elevated mid-day business meal.
Where to Celebrate Cinco de Mayo in Vancouver (May 5th)
Best for: Group dining and lively patio atmospheres.
- Ophelia: Authentic family-style cantina menu featuring tacos campechanos and chicharrón en salsa roja.
- Fable Diner & Bar: A full-blown patio party with a taco bar, piñatas, prizes, and live music from The Jaivas starting at 8:00 PM.
Best Value Weekly Food Deals
- Prime Rib Tuesdays at Glowbal: Tableside carving starts at 4:30 PM. Choose your cut (10oz, 12oz, or 16oz) served with Yorkshire pudding.
- 58th Anniversary Menu at Kobe Japanese Steakhouse: Extended through May. A full teppan experience for $60 per person (Mon–Thu).
- Wine Hour at The Teahouse: The best afternoon view in Stanley Park. $15 wine pours and $12 tasting boards (Mon–Fri, 2:30 PM – 5:00 PM).