With fall upon us, Mon Paris Pâtisserie Chef and Owner Elena Krasnova has introduced new seasonal treats at her locations in Olympic Village in Vancouver and Burnaby.
I really enjoyed the Fall Croissant filled with pecan and milk chocolate cream and dipped in milk chocolate.
There is also a Thanksgiving Dessert made with banana cake, caramel mousse, and diced banana compote, available during the week leading up to the Thanksgiving long weekend.
