Bae Side, a new seasonal pop-up from Mishree Restaurant Concepts, has launched at the former Mahony’s Tavern patio at 601 Stamps Landing in Vancouver, offering waterfront dining, eclectic global flavours, and sweeping False Creek views. Open seven days a week, the summer-centric concept officially began welcoming guests on June 19 and will continue through the fall.
Designed with a relaxed, bohemian approach, the space blends live music, hospitality, and a globally inspired menu, drawing from Indian, Pan-Asian, Mediterranean, Mexican, and Middle Eastern influences. The food lineup features share plates, handhelds, salads, and kebabs. Highlights include Hamachi Crudo, The Pacific Poke Bowl, Chargrilled Prawn Kebabs, Urfa Kebab, and a Bae Side Burger made with Angus beef and rosemary Dijon mayo.
Cocktails carry the same global spirit. The Baè-licious mixes tequila, watermelon, lychee, and mint, while the Smoke & Mirror combines Casamigos tequila with Martini Rosso and cherry syrup. Zero-proof versions are also available, along with a curated beer list, a global wine selection, and craft spirits.
The venue operates indoors and out, with a patio open for the summer months and interior service taking over in fall. Plans are underway for a full-scale renovation in 2026 that will transform the location into Mishree on the Water, a new restaurant set to launch in spring 2027.
Bae Side is open Monday to Thursday from 12 to 10:30 p.m., Fridays and Saturdays until 12:30 a.m., and Sundays from 11:30 a.m. to 10:30 p.m. Happy Hour runs weekdays from 2:30 to 5 p.m. and again from 9 p.m. to close.
To learn more or explore the full menu, visit baesideco.com or follow @baesideco on Instagram.