C|Prime Modern Italian Steak & Wine is spritzing up the season and adding a new summer-centric list of creative cocktails and new dishes to the menu at the chic downtown dining destination located in the heart of the iconic Century Plaza Hotel (1015 Burrard Street, Vancouver).
Available daily, the new C|Prime cocktail list corners the market on spritzes courtesy of refreshing summer sparklers such as the timeless Aperol Spritz and other spins comprising fresh fruit, herbs and house-made syrups and tinctures that include the Bikini Mimosa (Mionetto, Pineapple, Basil) and summer staple Bellini (Mionetto, Peach Purée).
Guests can indulge in La Dolce Vita via Mediterranean-inspired mixers like the Negroni (Sheringham gin, Campari, Sweet Vermouth), 18; Sbagliato (Campari, Mionetto Prosecco, sweet vermouth), 18; Americano (Campari, Sweet Vermouth and Soda), 17; Boulevardier (40 Creek Rye, Campari, Sweet Vermouth), 20; and Sorrento (Sevilla Orange Gin, Limoncello, Orange Juice, Orange Bitters, Soda), 17.
The C|Prime bar team also raises the bar with a lineup of lip-smacking signature and classic libations that befit the summer season and include the:
Non-alcoholic mocktails to take guests from zero to hero also abound, with specialties such as the Italian Cream Soda (mango, strawberry, peach, coconut, lavender, soda, whipped cream), 10; No-Groni (non-alcoholic gin, Italian bitters and sweet vermouth), 12; Cos-No-Politan (non-alcoholic gin, pomegranate juice, lime juice), 12; Espresso No-Tini (espresso, non-alcoholic amaretto, chocolate), 12; and more, as well as a selection of non-alcoholic wines.
Executive Chef Behshad Zolnasr’s latest seasonal menu update also offers a perfect complement to the new cocktail lineup via fresh-forward, summer-friendly fare that includes:
