As Spring has officially arrived, the excitement for sipping outdoors and embracing the seasonal flavours is upon us. To ensure optimal satisfaction for enjoying wine for the spring and summer, Sauvignon Blanc and Chardonnay are two popular choices, and, here’s why:
Crisp Refreshment
Both Sauvignon Blanc and Chardonnay offer a refreshing taste that perfectly complements the awakening of spring. Their crispness and brightness make them particularly enjoyable on warmer days, providing a delightful contrast to the fresh air and budding flowers of the season.
Expert recommendation: La Crema Sauvignon Blanc – aromas of orange blossom, raspberry and watermelon are supported by subtle mineral notes and flavours of strawberry, Pink Lady apple and orange creamsicle.
Versatility
Incredibly versatile, these wines pair well with a variety of springtime dishes. Whether it’s a light salad, grilled vegetables, seafood, or even poultry, Sauvignon Blanc and Chardonnay complement these seasonal flavours, making them the ideal choice for sipping.
Expert recommendation: La Crema Monterey Chardonnay – a desirable combination of vivid natural acidity and full maturity in the fruit, with flavours of white peach, Anjou pear, Key lime and honeydew melon.
Fruit-forward Profiles
Sauvignon Blanc and Chardonnay often exhibit fruity characteristics that resonate with the vibrant flavours associated with spring produce. Sauvignon Blanc tends to offer more citrus, tropical, and herbal notes, whereas Chardonnay can present flavours of apple, pear, and melon, making these fruit-forward profiles the perfect addition to the celebratory atmosphere of springtime gatherings.
Expert recommendation: Kendall-Jackson Vintner’s Reserve Chardonnay – medium-bodied and barrel-fermented and offers light, toasted oak aromas, attractive baked apple flavours and accents of butter and vanilla.