News

Spring is on the horizon—with it comes cherry blossom season, and one of the sweetest charitable initiatives of the year: Macaron Day. In honour of …

Wild Blue Restaurant + Bar Chef Partner, Alex Chen, announced the addition of an Executive Pastry Chef to his culinary team. Guillaume Boutelant joins Wild …

Grizzli Winery is reminding the public to make sure they don’t forget to RSVP for their Spring Art Launch on March 11th, before it’s too late. …

Kinton Ramen will welcome a new member into its growing family of local restaurants when it officially opens the doors of its second Vancouver location on …

Wines from Oliver Osoyoos Wine Country members were presented and poured to guests attending Destination Canada events, held in New York City. The not-for-profit organization, which promotes …

Belgard Kitchen is the latest Vancouver restaurant to begin offering a Prix Fixe tasting-style menu. The three-course, plus amuse bouche and cheeky “somethin’ to sip …

Brewery & the Beast, the spectacular celebration of food, drink, and music, is back this summer, firing up the action with two events in B.C. …

Vancouver award-winning Gelato Grand Master, James Coleridge, has just won the Canadian challenge of the Gelato Festival World Masters competition held March 1st at Cool King …

Liuyishou Hotpot is hosting a 4-day International Women’s Day celebration on March 6 – March 9 and offering the most popular hot pot soup among …

The annual Lobster Madness at Water Street Cafe is back! Feast on some wonderfully created lobster dishes until March 26. Brunch is served until 3 …