Ombré, Tofino’s exciting new dining hotspot, is officially open. Executive Chef David Provencal, longtime Sous Chef at Wolf in the Fog, and General Manager Eric Murdoch, seasoned restaurant manager with experience in LA and New York City, are the helm of Ombré.
Located in the beloved former SoBo location at 311 Neill Street, Ombré promises to uphold the venue’s legacy while introducing a fresh culinary experience to Tofino.
Ombré’s menu is a symphony of flavours and textures, thoughtfully divided into Small Plates, Vegetables, Pasta, and Large Plates. Each category features a diverse selection of dishes designed to delight and inspire. Highlights include Sunseeker Oysters, Buckwheat Madeleine with foie gras parfait, Brill Sole Crudo, Local Tomatoes with baharat spice, Cacio e Pepe Bucatini, and Crispy Lamb Ribs with chermoula.
The venue offers seating for 70 guests indoors, including a chef’s table for an intimate culinary experience and a communal dining table for 12, perfect for special occasions of all sizes. The restaurant also features an outdoor patio ideal for enjoying Tofino’s renowned sunsets, which inspired the restaurant’s name. The ambiance is designed to complement its menu, offering a bright and inviting space for both casual and celebratory meals.
Ombré’s distinguished leadership team includes Executive Pastry Chef Joel Ashmore, known for his innovative dessert creations, and Assistant General Manager Jonathan Carlile, who oversees the bar program featuring a curated selection of wines and craft cocktails.
Ombré is set to redefine the dining scene in Tofino with its innovative cuisine, exceptional service, and dynamic leadership. For more information about Ombré, including reservation details, please visit www.ombrerestaurant.com or follow along on social media at @ombretofino.