Modern Pantry is celebrating the season – along with the one-year anniversary of its West Vancouver Ambleside location – with holiday activities sprinkled throughout the next month.
The Modern Pantry’s first-ever holiday brunch pop-up dishes up a decadent assortment of holiday-inspired food and drinks.
The made-from-scratch offerings include croissant toast topped with lox and lemon dill yogurt; orange amaretto bread pudding with vanilla bean crème anglaise and pomegranate seeds; and peppermint hot chocolate with fresh mint leaves and a crown of freshly whipped cream and chocolate peppermint bark.
You can enjoy a sparkling enhancement with a mimosa set for two, made with rosé prosecco and served with orange juice created from rescued fruits; or opt for a cocktail, like the rosemary caesar, with rosemary-infused gin.
Brunch is first-come, first-served on weekends until December 11 (9:30am – 2pm).
The Modern Pantry will host a series of cookie-making classes that reveal how to bake the perfect Christmas treat. Participants will bake three dozen cookies while indulging in a glass of wine or seasonal drink; light, savoury snacks will be served as well. Public cookie-making classes will take place November 27 and December 4 (5pm – 8pm).
We had a great time meeting owner Kendall and trying the Shakshuka; Ultimate Veggie Burger; Orange Amaretto Bread Pudding; and Rosemary infused gin Caesar.
Modern Pantry is located at 2232 Marine Dr Unit 102, West Vancouver, BC.